A great restaurant is about a complete vision (which translates to great design)

Date November 29, 2007

It’s hard to impress designers sometimes…we have this automatic critique mechanism that goes into effect upon entering any new experience. And there’s nothing easier to critique than a restaurant. In fact, I’m writing this entry because I realized a coupla weeks ago after dropping over $150 (a lot for a couple dining in li’l ol’ [...]